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Fresh Herb Oils and Tuna Tartare
Fresh Herb Oils can add a professional flourish to many dishes. They are quite different from herb-infused oils. Here, the herbs are pureed with the oil, resulting in a very intense herb flavor and a...
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Lobster Ravioli with Truffle Sauce
Raviolis of Maine Lobster with White Truffle Sauce Yield – about 32 raviolis which can serve 8 as an appetizer or 6 as a main course Today’s post is definitely more complicated and time...
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Tomate Montrachet
With this post I am beginning a series of recipes for dishes that I serve at Cafe du Soleil. The beautiful photos are done by Phillippe Touitou. Some of these photos can also be found on our website...
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Wild Mushroom Ragout
Wild Mushroom Ragout at Cafe du Soleil Today’s post continues the series of dishes from my restaurant Cafe du Soleil photographed by Philippe Touitou. He does an excellent job of making my food look...
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Bisque de Tomates en Croute
Tomato Bisque with Chevre and Puff Pastry Crust at Cafe du Soleil Here’s something kind of retro for the holidays. It’s a very simple recipe that looks complicated – and it’s sure to wow your guests!...
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Endive Salad with Roquefort and Walnuts
Endive Roquefort Salad - Photo by Philippe Touitou Here’s an easy and appealing salad for the cooler weather. This is a salad that works well with many different combinations of ingredients. You can...
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Frisee Salad with Smoked Bacon and Shirred Egg
Frisee Salad with Smoked Bacon Lardons Today’s post is to satisfy a request for the recipe for my ” Salade de Frisee aux Lardons” from a customer of Cafe du Soleil. This is a classic Bistro dish and...
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